Marquis Los Cabos

The staff at this hotel are super attentive, friendly and made our entire stay effortless. Special shoutout to the dining staff, both Antonio Cota and Miguel Garcia made each dinner feel special. Remembering the small details like our water preferences and ensuring the finest wines were waiting for us at the table. Also a big thank you to Salvatore from the beach staff - who went above and beyond every single day. Each day he made sure our beach setup was ready and perfect for our group, he even went as far to make sure our backgammon board was waiting for us to play. This was most definitely a memorable trip at a relaxing luxury resort with top notch service and thoughtful touches.

We had such a beautiful family vacation at marquis los Cabo’s. The service was probably the best we’ve experienced. We had amazing dinners every night at the hotel and we were lucky to have a waiter named Freddy service us. There was nothing he wouldn’t do to make our dining experiences Five Star !!! By the middle of the trip he already knew the wine and cocktails we enjoyed and had them ready for us in advance. We also enjoyed the gorgeous beach where we were also fortunate to have Sergio who works on property tend to our every need during the days on the beach. Great weather, amazing service, definitely a repeat vacation spot!!

We just got back from the Marquis Hotel in Los Cabos and honestly, the entire experience was incredible. The service was top-tier from start to finish—super attentive, friendly, and just made the whole trip feel effortless. Huge shoutout to the amazing dining staff who took care of us every evening—Mr. Antonio Cota and Miguel Garcia. They made every dinner feel special, always remembering the little details like our water preferences and making sure the wines we loved were waiting for us at the table. That kind of attention just made the experience feel so personal. Also, a big thank you to Salvatore from the beach staff—he went above and beyond every single day. Not only did he have our beach setup ready and perfect, but he even set up the backgammon board we brought so we could play right on the sand. It was the little things like that which made the trip so memorable. If you’re looking for a relaxing, luxury escape with top-notch service and thoughtful touches, Marquis Los Cabos is the place. Can’t wait to go back.

We came for a family vacation and the service was incredible. We had Freddy as our waiter for 10 days and he was the best waiter we ever had!. Freddy was attentive, nice, polite and extremely gracious. Really an unbelievable person. Additionally, we rented a Casita and with it, came Jonatan. What a great guy. He was also extremely attentive and helpful. Brought us our fruit and muffins each morning, checked to see if we needed anything and was generally a great guy.

It gets better and better and better each visit!!! My wife and I love Marquis and frequently visit. Photos of our trips to Marquis are posted to FB and Instagram where our friends see the fun we have at Marquis. Our most recent trip included friends that asked to join us because we look so happy and relaxed in the photos we take and post. They LOVED their week at Marquis. A stay at Marquis goes like this: Check in is smooth and simple with beautiful views from the lobby. Upon arrival you immediately see the hotel is well maintained and the staff is friendly. You are greeted by the bellmen who assist you with luggage and allow you to head over to the check in desk. Check in is smooth and informative: confirm your dates of stay, let you know about the hotel APP, and explain the dangers of the Cabo Rip Current. Next, the bellman assists you with your bags and leads you to your room where they go over the room features and answer any question. I called ahead to make dinner reservations. A benefit of being a frequent visitor is that I know the menus enabling me to plan out what I would like to eat each night. All the foods are delicious,..seriously delicious and I don't mean "good for an all inclusive". Head chef Hotter along with Chef Rene(such a kind heart)Chef Francisco(funny guy!!!) and Chefs Alejando have combined their culinary skills to create amazing dishes. They incorporate flavors from different cultures and bring them together so each restaurant's menu is unique. Before dinner we of course enjoy breakfast and lunch. Breakfast at Vista Ballenas is wonderful, Adriana will greet you with the happiest tone and most beautiful smile. Tania, Isobel, Enrique, and Glenda were our morning servers and each was very attentive to our needs. The buffet is great but should you wish for something specific I have found asking politely goes a long way. On different mornings I enjoyed Huevos Rancheros, soft boiled eggs and fresh french toast, on a morning it was not offered at the buffet. After breakfast most guests will find themselves relaxing poolside or in the infinity edge pools. The service team, lead by Azucena/Peque/Suzie are all phenomenal!! All day they are engaging each guest checking to see if there is something they can retrieve for them from the restaurant or bar. Leon, Maggie, Erik, Julio, Jose Maria, Ilell, Arturo, and Sergio took great care of us and teh other guests. St Patricks day the hotel had a Drum line and dancers parade along the pool area. Guests rose from their loungers to join in the fun. Favorite part was watching guests and hotel staff, one particular staff member(of which I have video), try to hip shake and dance with the lead brazilain dancer. She put us all to shame!! Green Jello Shots followed the parade :). Such a fun event!!!!!! Lunches are fantastic at Marquis!! There is a taco bar should you want to grab something easy and eat under the Pegola or take them to your lounge chair. You may order a sandwich from the cafe or sit at the Dos Mares restaurant enjoying anything from tacos, nachos and burgers to fresh salmon or meaty white fish. So many lunch option at the pool level. For something indoors, great for beating the heat in the hotter months, Vista Ballenas is open with a lovely menu. Dinners are great at Marquis, each restaurant has its select menu and delicious offerings. Vista Ballanis dinners are of mexican flare. I like the ribeye tacos. Pergola has italian based offerings. I love the pizza, risottos, filet and tiramisu. The Carbona pasta is great, very creamy sauce!!! Bacaloa is a fish house restuarant and the flavors are delicious!! I do not order fish when dining at home but I do enjoy the prepartion and flavors Marquis offers. That says a lot. Sakke, is a fun Tepan style restaurantthat has both tepan and a la cart dining options. A bit louder than the other restaurants but its with fun energy from the tepan chefs and the diners ooohhhing and awwwwing over the tepan show. I think it's my favorite restaurant,....tough call between Pergola and Sakke. Some the servers that helped make our dinner experiences wonderful were: Victor and Oscar(Pergola), Jorge and Rodolfo(Vista Ballenas), Rodney, Mario and Antonio(Sakke). I enjoyed a birthday celebration this past trip and wanted to thank: Adriana, Liliana, Cassandra, Mauricio, Suzie for stopping to wish me Happy Birthday. Also, the entire breakfast service for singing to me. Chefs: Hotter, Rene, Francisco and Alejanros thank you for the great meals. I gained 12lb this trip. Yes, muy gordo but I have already lost the weight plus some so I can binge next trip. I love the food at Marquis!!!! If the chefs ever want me to be a taste tester for feedback on a new dish,... I'll fly right down!! Salvador Manuel, oh man,.... THANK YOU for the fantastic drinks!!!! I appreciate the rum. Gabrielle, thank you so much for assisting me with the dinner reservations and time/restaurant changes. you were very sweet and patient with me. HOTEL MARQUIS, EVERY TRIP YOU MANAGE TO GET BETTER. I NEVER LEAVE FEELING YOU COULD DO MORE NOR BE BETTER BUT,....NEXT TRIP YOU'VE STEPPED UP ON SOMETHING I PREVIOUSLY THOUGHT HAD NO ROOM FOR IMPROVEMENT. My wife and I look forward to our annual August trip and our group trip in November to celebrate some birthdays.