Paradisus Los Cabos

We chose Paradisus Los Cabos Reserve for our 40th Wedding Anniversary. Having traveled extensively, we have experienced a broad range of hotel and resort properties. Paradisus Los Cabos is, without a doubt, the best we have ever seen. We were greeted upon arrival and quickly escorted to the Reserve Check-In which was performed smoothly and swiftly. Then we were given a guided tour of the property by our concierge. Upon arrival to our room, our luggage awaited us and we were shown all of the in-room amenities which included an espresso machine, electric tea kettle, two mini-fridges, assorted teas and coffees, sodas, fruit juices, water. The room was impeccable. During our one week stay, we did not leave the resort at all. We spent all of our time at the beach, pool or engaging in activities. In particular, our concierge, Diego was always available to assist with dinner reservations or anything else we wanted. The pool concierge, Antonio, made sure we were happy with our cabanas and had sufficient towels, water, sunscreen. Enrique, the activities director, was a constant source of laughter and entertainment and he never walked by without greeting us or engaging in some cheerful conversation. Adriana always ensured we were provided with refreshing beverages and the bartenders were excellent. This is a true all-inclusive experience with top-shelf spirits and high quality mixers. The drinks are not watered down and they are prepared to order with fresh ingredients. All of the restaurants delivered a variety of dishes within the different genres of cuisine which included Asian food, Italian food, Mexican food from different regions, Mediterranean, Steak, and both the breakfast and lunch buffets were nothing short of amazing. Omar, I believe he is one of the food service managers, was ever present and asking for feedback about the food and service. He is a true customer service oriented, hands on captain. One of the best experiences was a cooking demonstration by Chef Humberto at the Sal Steak Cave. We attended that one afternoon and then returned for dinner. At dinner, Chef Humberto came to our table to confirm the steaks were cooked to our satisfaction. After dinner, he invited us back to the kitchen to show us his process and meet his sous chefs. The kitchen was impeccably clean and organized and the staff were working smoothly as a team to produce memorable meals. I do not believe I have ever seen a resort as organized, clean, well-staffed or with such pleasant grounds as Paradisus Los Cabos. We have rarely visited any place and decided to return again while still there because we enjoy a variety of experiences when we travel. However, in this case, we are already anticipating our next visit and hopefully this will become an annual event for us that we can share with other friends and family members over the next few years. I really cannot say enough about how we were treated, or actually I would say cared for. To the general manager, I congratulate you on achieving something truly rare in the travel industry: a flawless team-based hospitality experience that tops anything we have ever enjoyed in our 40+ years of travel. Thank you so much for giving us the best possible 40th Anniversary we could imagine. Gracias! Gracias! Muchas Gracias!

The grounds were beautiful. The staff were so friendly. The meals /restaurants were amazing. Whales seen from the beach and pool were a pleasant surprise. The swim up bar was a high light for our group. 13 people in our party traveled for my daughters 30th birthday. Would definitely come back...5 out 5 stars.

Service and facilities are excellent and staff are friendly and helpful. The beach area can accommodate swimming and has beautiful views. Overall great experience, only downside is some of the restaurants food was not very good. Also their gym is very small in a dark room with minimal ventilation, and always full with only two treadmills, most resorts of this size have big wonderful gyms with beautiful views.

Absolutely incredible experience, Enrique, raul, and Eduardo was extraordinary. It was the best experience would recommend to anyone who wants an experience. Expert men in their craft and couldn’t recommend it enough. Cheers to the crew for the extraordinary experience

The mixology class was so much fun Learned how to make 3 drinks. Raul and Enrique were so much fun. I messed up and everything but my drinks still turned out great. Make sure to get a reservation for the day. Dry the guaycura, it's tasty and it's local