El Dorado Casitas Royale by Karisma

Our stay was defined by the truly outstanding service. The staff is incredibly friendly, and it’s clear this is a great place to work—many employees have been here for years, which speaks volumes about the establishment. A special shout-out to Benjamin, David, and Reina (our concierge) for making our stay so seamless. The Culinary Experience: The food was world-class across the board. Top Highlights: The beef curry at Jade was perhaps the best I’ve ever had. Fuentes offered an incredible dining experience paired with a phenomenal guitarist—well worth the extra cost. Casual Eats: We loved the burgers at Kick, fresh tacos at The Spot, and the smoothies at the Health Bar. Note for Improvement: The Santa Fe Grill was maybe the only slight outlier; it could probably benefit from a menu refresh and a more intimate, dimmed ambiance. Rooms & Activities: The rooms were spotless and very comfortable. We also took full advantage of the activities. Having been on several catamaran snorkeling tours before, I was impressed by the one at Maroma Beach—it was the perfect length and we saw plenty of fish and even a big sea turtle. The ranch and cenote excursion was also fun. The nightly entertainment was enjoyable - my wife loved the circus show. Minor Suggestions for Management: While I appreciate the health-conscious initiative regarding salt and pepper, they can be quite hard to find at breakfast. Having a few more shakers available would be welcome. The "morning towel reserve" was also a bit of a challenge. We encountered guests claiming entire rows of loungers early and never using them, which made it difficult for others to find a spot. Adding a few more chairs or enforcing more actively a courtesy policy for unoccupied towels would definitely improve the guest experience. Overall, these are really minor points in an otherwise perfect stay. A huge thank you to the wonderful team!

Another awesome vacation at El Dorado Casitas! We stayed 11 days and enjoyed every minute! Our butlers Pablo and Fernando were attentive and very helpful! The food was excellent as usual. Our favorite was D’Italia Casitas with Jade a close 2nd. Our favorite waiter was Wilbert at La Isla. We enjoyed massages by Regina and Janeth. Contributed to our relaxation! We went to the top of Generations to see the eclipse of the moon-Blood Moon. Amazing! Members for 17 years- loving it!

Service is great & resort is beautiful!! This is the 10th time my husband & I have visited here & the 2nd time we brought these particular friends. We all had a great time relaxing together! Wilma was a fantastic concierge who went above & beyond for the four of us. She stopped by the pool at least 2x a day to check to make sure we had everything we needed (waters, chips, Bueno bars) and just was so helpful. Our dinner reservations were made & while we did have some over at Generations at 8pm, we went earlier & were seated right away. Luis at Sante Fe remembered that I wanted a cappuccino & my hubby & bestie both wanted watermelon juice. Rodrigo at D’Italia Casitas brought us some delicious pasta that wasn’t on the menu & was a pleasure. Manuel was our pool bartender for most of the week & kept our cups filled. On his day off, Randy filled in and was fantastic! Cornilio cleaned our rooms each day while we lounged by the pool! It really is the people that make this place; from the servers to all the gardeners, cleaners, cooks & so many people we don’t see. Are there some glitches sometimes? Sure, but if you ask nicely 9/10 someone can & will go above & beyond to help you.

This is a difficult review for me to write. This is a very special resort for my wife and me because we got married here 15 years ago. This is probably the 5th or 6th review I've written, and the only one that wasn't 5 stars. There is a very specific reason for that, which I will explain shortly. This was the 6th time we've been to this resort. I first want to say that l'm like everyone else. I read the reviews prior to coming here to get a sense of how people are experiencing this resort just before we arrive. After returning home, I will say one thing - IF YOU HAVE BOOKED OR ARE THINKING ABOUT IT, DO NOT WORRY, THIS RESORT IS FABULOUS. For the first time ever, the reviews had me concerned, but now I really can't understand the negative reviews. I'd assume it's very anecdotal. Did everything work perfectly for us? No. But we had a great time. We were a group of 14 people in the 30 section. The rooms were as great as always. People complain they are a bit dated. Maybe, but they're still great. The outdoor shower is worth price of admission by itself! Bed was comfortable. Air conditioner worked great. Food at the restaurants was generally very good. We did the Fuentes dinner theater twice. It's great every time. Other favorites were the Casitas Italian restaurant and Kampai. Room service is a means to an end, so to speak. Low quality, but it puts something in your belly. It's very easy to book ahead of time through the resort website. So, what was my reason for not giving it 5 stars? Tipping, plain and simple. I'm an American. I tip. I always have. I generally bring a few hundred dollars to tip. I tip housekeeping every day. I'll tip our swim up bar bartender. I'll tip the waiter at dinner. This time, though, I forgot small bills. All I had were 20s. I'm not tipping $20 every time I tip. There were three separate times where I, or someone else in our party, did not tip. The employee was deliberately not quiet when he (always a guy) called us names, like the Spanish word for a-hole. Never before has tipping been an expectation, or, more specifically, an obvious expectation. There are tip jars all over the place. If I'm not mistaken, tips are supposed to be included in the all-inclusive deal. I see non-Americans complain all the time about how the Americans are always tipping. I don't agree with the complaint, but I can understand their point of view. El Dorado Casitas/Royale management, you need to clarify your position on tipping ASAP. I went through several hundred dollars tipping just to be called an a$$hole for not tipping once. Anyways, we still love this resort and I'm sure we'll be back within the next 5 years.

We travel frequently, including to several resorts throughout Mexico, and chose El Dorado Royale Casitas based on its premium marketing, adults focused positioning, and emphasis on elevated dining and personalized service. At this price point, we expected a well managed and cohesive experience. That is not what we received. Before arrival, we attempted to contact the property to arrange dining in advance and were told reservations could only be addressed after check in. This limited our ability to plan and placed full reliance on on site coordination. From arrival forward, communication and operational coordination were inconsistent. Orientation at check in was minimal and key information about dining access, activities, transportation, and property layout was not proactively provided. We were initially told most restaurants were fully booked, with limited options other than very late seatings or the buffet at the adjacent family property. Later, we observed restaurants with visible empty tables while being told there was no availability. Reservations that were supposedly made could not be located by hosts. Communication between concierge, management, and restaurant staff appeared fragmented, and follow through was inconsistent. The property appeared understaffed, which likely contributed to reservation confusion, slow service, and lack of follow through. The result was repeated uncertainty about basic dining access at a resort where dining is a central component of the experience. When we were able to dine, the food quality did not reflect the “exquisite cuisine” promoted in marketing materials. On multiple occasions meals were poorly prepared and largely uneaten, and in at least one instance room service food was inedible and returned. Room service wait times were quoted at approximately two hours. When food did arrive, quality and presentation were inconsistent with a property positioned at this level. We escalated concerns to management while still on property and formally documented the issues in writing during the stay. Despite that, the underlying operational problems persisted across multiple days without meaningful correction. Several broader facility and condition issues compounded the experience: • The main gym serving multiple properties was poorly maintained, with sand and debris on the floors, overflowing towel bins, limited and outdated equipment, and inadequate ventilation. • Wayfinding signage across the resort was minimal. Given the size of the property, navigation at night or in the early morning was difficult and uncomfortable. Buildings, meeting points, and facilities were not clearly marked. • Shuttle transportation is effectively required due to the length of the property. Shuttle service was inconsistent and could not reliably be summoned. When transportation is unreliable at a resort of this size, it materially affects access to dining and amenities. • Beach conditions included large boulders in the water and litter on the sand, which differed materially from promotional imagery. • Lounge chairs and daybeds were worn, unstable, or missing covers. • Garbage bins in public areas were observed overflowing. • Free roaming cats and raccoons were present in common areas and directly adjacent to guest accommodations. Raccoon feeding structures were located near our Casita. Animal waste was observed on walkways. This appeared to be an ongoing managed presence rather than incidental wildlife. • The Casitas pool environment did not reflect the quiet adults oriented atmosphere emphasized in marketing materials. Our room had comfort and maintenance concerns including a persistent musty odor, plumbing inconsistencies, and outdated television equipment that limited basic functionality. Individually, some of these issues might be manageable. Collectively, over multiple days, they significantly diminished the value of what is marketed as a luxury adults focused experience. Ultimately, we chose to shorten our stay and depart early at our own expense because the cumulative issues made it unreasonable to continue. Some individual staff members were courteous and attempted to assist within their roles. However, the broader operational execution did not match the premium positioning or the price paid. If you are considering this property at its price point, I would strongly advise looking elsewhere. There are many resorts in Mexico that better align with their marketing and deliver a more consistent and professionally managed guest experience.