Hotel La Mirande

Had an amazing experience. Our room overlooked the Pope’s Palace and was absolutely charming. A box of delicious chocolates and fresh fruit were in our room upon arrival. Loved having dinner at the chef’s table! My husband and I hope to return some day. Money well spent.

We had a wonderful experience over 3 days in this beautifully appointed historic building. All staff were very friendly, professional and helpful. Excellent food and facilities. The hotel is perfectly located as a base to explore Avignon’s treasures.

A stay at La Miranda Hotel is reason enough to visit Avignon. The fact that it is in the centre of the historic walled city of Avignon and 20 metres from the amazing Papal Palace is a ‘bonus’. The hotel is a historic building, with rooms around a central courtyard. The rooms are perfectly in keeping with the essence of the hotel. They are not modern. But they are stunningly beautiful. The bed was comfortable and ‘electronic conveniences’ are all discreetly in place. The restaurant is an incredible culinary experience. We lost count of the number of courses, but all were deliciously interesting; with outstanding service. Breakfast selection and quality is excellent and was served in a beautiful room, looking out over the garden and up at the Palace. Afternoon tea (served in the central courtyard) is another ‘not-to-be-missed’ highlight. Service at the hotel was excellent with the concierge very helpfully organising for us a morning city-tour and a car/driver for a quick trip to see the extraordinary Pont du Gard.

Amazing experience and amazing staff. We were there for the Christmas market and it was such a lovely atmosphere. Looking forward to come back soon! Special mention to Lucas, the manager, who made sure all time long that we were enjoying the experience.

We loved the historic ambiance of this hotel. The staff is welcoming and professional. Nicely appointed room with a view of the Popes Palace. The Michelin star restaurant needs some attention however. It was glaringly obvious the restaurant lack sufficient staff to meet the needs of the clientele throughout the dinner. Water and wine glasses stayed empty and we felt ignored by most of the staff. Six courses timed well but: fish side sauce too salty; side sauce to the scallop dish was odd-tasting; no palate cleanse dish between meat and dessert; two ice cream desserts at the same time lacked imagination; the Mt Blanc lacked structure; and why were we served dried out chestnuts at the end? I conclude that the restaurant runs on complacency...do better!