Hotel des Dromonts

Loved this hotel. Very quirky layout and decor. Like being in a Hobbit house from Lord of the Rings. All the staff were brilliant. The room was excellent. Breakfast was what you would expect for a buffet meal enough to keep you stocked up for the day. As for the dinner menu, every meal we had was superb, the main issue we had was there was too much of it, the portions were very generous to say the least. I defy anybody to eat the full three courses. We ended up eating just starter and pudding. Yes the ski room is a little small but it was never an issue. On our return home day because it was such an early pick up time we'd asked if there was any chance of leaving a couple of croissants out for us. What we actually got was a large doggy bag with enough food to keep us going all the way back to Manchester. A really nice hotel with great staff.

Staff and service were excellent. Location perfect. Food on half board exceeded expectations. Could not believe 3 courses and full menu for 2 restaurants were included. Drinks were expensive. Ski room was too small and dark. People were mixing up and losing equipment. The Spa disappointed. The hot tub was out of order. The sauna and steam room were too small, plus they required pre-booking for only 8 people per hour.

All great but the SPA was not fully operational at the time of our visit. The location was very good and the staff was very helpful. The dinner/meals in the hotel restaurant were excellent, better than in 2023. Breakfast had sometimes some deficiencies, due to delayed supplies.

This hotel is amazing! Absolutely beautiful and the staff is truly incredible. 10/10 would stay again

This is an iconic hotel from the 1960s with some really striking architecture. It has been refurbished of course but still retains its original charm. The staff are young and always smiling and ready to help. However the big let down was the food. Having taken the half-board option because it makes life easier, we thought we would have the same standard as in other similar establishments in the Alps. But maybe because there are only two such hotels in Avoriaz, it seems there is no incentive to improve. The breakfast is very basic for a four star establishment and the quality is also not great. The dinner offer was also very disappointing. The meat was sinewy and tough and the dish or dessert ‘of the day’ was proposed all through the week with very little variety if you are on a longer stay. If the food standard is increased it will be a five star review, thanks to the location and lovely staff, but the cost-cutting on the catering side is very clear to see.