The Cellars-Hohenort
Cape Town, South Africa
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About the Hotel
In the heart of Cape Townâ€(TM)s Constantia Valley, the Relais & Chateaux-affiliated The Cellars Hohenort unifies two great traditions. The magnificent 18th-century Klaasenbosch wine cellars and the splendid manor house of the Hohenort have both been restored at this divine member of The Collection by Liz McGrath. Understated South African elegance sets the tone in romantic bedrooms, suites and the gracious, Cape-style Madiba Villa. The 9-acre estate also embraces gardens, a vineyard and the Cape Malay restaurant, showcasing the regionâ€(TM)s unique cuisine.
Location
The Cellars-Hohenort
93 Brommerersvlei Road
Constantia
Cape Town, South Africa
7848
Nearest Airport: CPT
Features and Amenities
- On-Site Amenities
- Salon
- Spa on Property
- Spa Services
- Activities
- Cultural Classes
- Wine Tasting
- Business
- Business Center/Services
- Meeting Rooms
- Interests
- City
- Food & Wine
- Hotels
Reviews for The Cellars-Hohenort
Excellent stay in Capetown
This is one of the most memorable hotel experiences during my 5 week around the world trip. Stayed one night during off peak season in early July 2024 with my kid when the hotel was still Hyatt’s partner. This place is a true and true 5 star hotel and the service was impeccable. Upon check in, Waheib (sorry if I spelled your name wrong) from front desk welcomed me and my son and delivered the great news that our room was upgraded with complimentary breakfast. He then proceeded to gave us a thorough tour of the hotel and explained every features of the room so patiently. This was our 6th country during our long trip and his service was the first of a kind. Thank you, Waheib. The beautiful room was enormous for us. There was a welcome note addressed to me and a welcome gift(bottle of wine) in the room. The towel warmer and extra long bath tub was so relaxing after a wet, cold and exhausting day. Ended up ordering room service for my son and the portion was huge that i couldn’t even help him eat them all. Food was fresh and of great quality. The breakfast in The Conservatory was just amazing. The ambiance just transported me to a different world with floor to ceiling window to enjoy the greenery outside from the comfort of magnificent indoor dining. Food was plenty and staff treated us with warmth, compassion and detail to attention. The fresh press juice was so refreshing and delicious. We later took complimentary shuttle to the botanical garden nearby. Our flight was not until late at night so we ended up eating early dinner there before checkout. The dining manager got me the fresh ginger juice available during breakfast when requested. The dining staff dropped what he was doing and took us around the property when asked for direction. Waheib then checked us out and came out to send us off on our uber. It felt like every staff member was genuinely happy to help hotel guests at any given moment. This service, in addition to the beautiful hotel built in 1700s, was what made this place so memorable even for a one night stay.
Nangee_travels - United States
Cape Town in February
This is a good time of the year to get away from the gloom of the UK and see the beautiful Cape in the best of the weather
Trip14105810279 - Stratford-upon-Avon, United Kingdom
Highly recommend.
A beautifully appointed hotel in a delightful setting. The meals in the restaurant, especially the breakfast, were delicious and the staff were excellent. We would highly recommend a stay here.
139acw - Guildford, United Kingdom
2 nights at The Cellars
A welcome return visit to the Cellars where one is always struck by the friendliness of the staff, nothing is too much trouble. Had two excellent breakfasts outside as well as dinner on one night where the menu was varied and we both found exactly what we wanted. Room, spotless as expected; a bath rather than just a shower would have enhanced it further. Gardens looking great, almost had the smaller of the two swimming pools to ourselves. Roll on our next visit.
James C - Kent, United Kingdom
Excellent Service
This is the third time we have stayed in this beautiful hotel - we had the same very comfortable suite again . We would like to thank the General Manager, Tanya for her exceptional help and understanding when my husband was taken ill and hospitalized , which meant we had to extend our stay, which she arranged without question . We would also like to mention the wonderful staff , both in housekeeping and the restaurant, who always greeted us by name and were always helpful and good humoured and very well trained. Having stayed at the Cellars this time for over a month and therefore having sampled most dishes on the menu several times I would like to suggest that perhaps it would be a good idea to have a daily Chef’s special or maybe a daily shorter and simpler menu. I realize that a lot of the hotels clients come for a special occasion and therefore are happy with the existing menu, but those clients who are there for a week or more would appreciate a simpler menu. We look forward to a return !
mariannas915 - Stratford-upon-Avon, United Kingdom
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