Powerscourt Hotel, Autograph Collection

Our stay in Powerscourt was wonderful from the first to the last minute. The atmosphere was so welcoming and, in fact, the sign approaching the entrance welcomed non-residents also, which makes it a truly welcoming hotel, in my opinion. I can't say enough in praise of the staff, the decor, the well appointed rooms, the cleanliness, the facilities, the food and the relaxing grounds . The location was superb, being a short walk from the picturesque village of Enniskerry as well as the spectacular Powerscourt house & Gardens. Magical Glendalough is only one of the many attractions that are a short drive away. The surrounding areas have so much to offer, making Powerscourt Autograph hotel an ideal luxurious base from which to explore. However, beware, you just might not want to leave the hotel at all!!

Our stay at Powerscourt Hotel was nothing short of exceptional from start to finish. We traveled from the US for our daughter's wedding at Powerscourt House and Gardens. Set against the stunning backdrop of the Wicklow Mountains and the historic Powerscourt Estate, the hotel itself is absolutely lovely — elegant without being stuffy, and full of warmth and character throughout. Dinner at Sika was a true highlight of the trip. It was, without exaggeration, one of the best meals we've had — beautifully presented, full of flavor, and served with real care. If you're staying at Powerscourt, booking a table there is an absolute must. The grounds are simply spectacular, offering the kind of peaceful, scenic beauty that makes you want to linger over a coffee or take a long, unhurried walk. And through it all, the staff were second to none — attentive, warm, and genuinely invested in making our stay memorable. We left already looking forward to our next visit. Highly recommend Powerscourt Hotel to anyone looking for a beautiful, relaxing getaway with outstanding food and even better people. Speaking of people, We can't say enough good things about Mossey and the outstanding service he provided during our stay for our daughter's wedding. From the moment we arrived, he made sure every one of our travel needs was taken care of, and it truly showed. On the wedding day itself, with so much happening and so many moving pieces, Mossey made sure we never had to worry about the basics — he kept us stocked with food and water throughout the day, which meant more than he probably realized when we were pulled in a dozen directions. When one of our doors got stuck and we needed some air in the room, he had someone there right away to fix it, no fuss, no delay. Through it all, Mossey was kind, attentive, and incredibly helpful. That kind of care is what turns a big, hectic day into a smooth and joyful one. If you're staying at [property name] for a special occasion, ask for Mossey — he'll take care of you like family.

From the moment we arrived and the lovely Fiona checked us in, we knew we were somewhere special. We were lucky enough to get an upgrade to Room 240, which was absolutely magnificent, complete with a private balcony and a stunning mountain view. The dining experiences were a massive highlight of our trip. Dinner in The Sally Gap restaurant was superb—a big shout-out to Hollie, who was incredibly attentive and great fun! Breakfast the next morning offered a vast and delicious selection, and Sofi’s warm energy would put a smile on anyone’s face. We also loved spending time on the gorgeous outside terrace at The Sika restaurant overlooking the gardens, where Giulia made us feel so incredibly welcome. The location is great in the picturesque village of Enniskerry, make sure you visit Powerscourt House and Gardens next door!! Overall, our stay was outstanding and we thought great value. It’s the exceptional staff who truly elevate this beautiful place. We can't wait to return!

I checked into the hotel and was really impressed with the room. I stayed in Room 253, which was spacious, beautifully presented, and very comfortable. The only slight downside was that I had to keep the curtains closed because staff members occasionally walked past the window, which reduced the privacy a little. I had breakfast delivered to my room each morning, and the food itself was very nice. However, on the first morning my eggs were cooked incorrectly, despite me clearly circling my choice and writing it in the margin of the order form. I also requested only white toast, but I was given a mixture of white and brown toast on both mornings. The issue with the eggs was corrected, and I simply ate the white toast, but I was surprised that no condiments (such as butter, jam, salt or pepper) were provided with either breakfast. Unfortunately, the housekeeping service was very disappointing. I had accidentally bled on the bed sheets after cutting my arm. A member of housekeeping came to my room at 11am, but I asked if she could return at 12pm as I was just about to leave. When I returned at around 4pm, the room still hadn't been serviced, so I let her know I would be heading out again at 4:30pm and asked if she could come back then. She explained that her break started at 5pm and said she would only have time for a quick clean. When I returned to my room at 2am, I found that the blood-stained sheets had not been changed, and there were no fresh towels. I had no choice but to reuse one of the damp towels I had already used earlier that morning and the previous evening. Overall, while the room itself was excellent, the service did not meet the standard I would expect, particularly given that I paid over €700 for a two-night stay. Sadly, based on this experience, I would not choose to stay at this hotel again.

Not worth the money. Rooms were lovely and so is the hotel but the food left a lot to be desired. Breakfast I would rate a 3/10 and that was for the fruit. Sauasages felt cheap, bacon like cardboard, eggs awful.Had to order toast even though they had toasters at the buffett?? The toast was cold and not really toasted on arrival. To be honest at a 5 star hotel I would expect to be freshly cooked not a buffett. Restaurant over priced for what it is.