InterContinental Grand Stanford Hong Kong

The Mistral has relocated to the 1st floor with a nice harbour view and a pleasant atmosphere. It still maintains excellent service and food quality. I especially want to thank Black Lau and his team's service. The food quality is excellent, especially the dessert. Everything is delicious.

We had an amazing time at breakfast. Ivy wan was such a delight. We have been staying at the Grand Stanford Hong Kong for about a week now and the staff and the hotel are awesome. I would definitely recommend one stay at this location. Look forward to coming back.

We had a nice stay at the Intercontinental in Kowloon. The breakfast is very good and has lots of vegan options. All of their food is clearly marked for allergens, which is very helpful. If you go, say hi to Bigu Thomas at breakfast!! He is so friendly and accommodating and made our stay so much more enjoyable. The location of the hotel is great - safe neighborhood, good location to ferry, quiet, and accessible. We are glad we stayed here!

We had a great breakfast with lots of options. We had Thomas Biju who is an excellent ambassador who was attentive and kind. He was very nice to talk to and engaged us about our stay and plans. Everything was hot and service was fast. Would recommend it for morning breakfast.

Thank you Gaurav and Sajan from Tiffany's New York Bar for making me feel so welcome in a whisky bar alone. It's my second visit already and it's always a wonderful experience. Their service is excellent, they are fast and attentive. I tried all the Japanese private bottlings for Tiffany's (Mars Tsunuki and Kanosuke) and they're spot on. I was given good recommendations as well based on my preference. This time I ordered some bar bites and the seared beef sushi was delicious. Chocolate truffles filled with whisky is also the perfect dessert paired with more whisky! I will definitely visit Tiffany's again the next time I come to Hong Kong.