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Our secluded hillside resort overlooks the Gulf of Thailand on Koh Samui's southwestern tip. Stay in a villa with a private terrace, 10-meter infinity pool, spa bathroom, and panoramic views. Our restaurants offer farm-to-table dining sourced from our organic farm. Choose leisure or adventure: pamper yourself at the spa, join a yoga class on the beach, or take a sunset boat tour.
Conrad Koh Samui
49 8-9 Moo 4, Hillcrest Road
Koh Samui, Thailand
84140
Nearest Airport: USM
An exceptional property, well appointed rooms and incredible views. On top of that, a staff that are always helpful available and focused on the guest experience. A great food offering, and the selection of activities is broad and engaging. In particular, the wellness focus is strong - did a breath work session with a local expert Allen Lottman which the hotel offered which was transformational, alongside other distractions like coffee roasting, karaoke and a movie night. More of a coastal location than a true beach - think pools instead of the ocean.
kdeeming1 - Clovelly, Australia
My husband and I recently spent nine days at the Conrad Koh Samui, and as self-confessed picky travellers, we can honestly say the experience was flawless. This was our third trip to Thailand, and while we’ve stayed in many luxury spots, the Conrad beats them all. Our villa was the definition of serenity, and waking up every day to the most stunning, unobstructed view of the sea and Five Islands is something we never grew tired of. The sunsets here are a daily masterpiece, enjoyed from the privacy of our own amazing pool. Because the resort is spread across the hills, it feels incredibly private and spacious, making it perfect for couples seeking a peaceful and high-end escape. The food is, quite frankly, incredible. We were blown away to learn that 70% of the food comes from their own Iris Farm just outside the resort. Knowing that the hundreds of chickens and ducks, along with all the fresh fruits and vegetables, are grown sustainably right there made every meal feel special. Jahn restaurant is simply divine and is easily one of the best on the entire island. We almost want to keep it a secret so it doesn't get too crowded with outside guests. Even the simpler spots like the pool bar are fantastic; I became obsessed with their Mediterranean menu and the watermelon and feta salad. Breakfast is a total feast and a highlight in itself. Even the dine-in food is excellent (the seared tuna is divine!) I celebrated my birthday during our stay, and the team made it the most memorable one I’ve ever had. From champagne at breakfast to a blissful afternoon in the spa and a delicious chocolate mousse cake at Jahn, it was perfect. Returning to the room to find it all festive was the cherry on top. Nobody celebrates a birthday quite like the Conrad. Thai people are famously kind, but the service here is on another level. A massive thank you to Nan, who looked after us throughout our stay; her care and attention made the trip truly incredible. We also had the pleasure of meeting the Resort Manager, Marco Araujo, who is doing a fantastic job. Not only is the resort managed to perfection, but his passion for the farm and sustainability is genuinely impressive. The resort is a bit further away from the hustle of Fisherman’s Village, which is exactly why we loved it. You are tucked away in a private sanctuary, yet you can still join the island's party life within half an hour via a Grab. There are plenty of well-priced activities coordinated with local agencies, a great gym, and daily wellness sessions. We hardly felt the need to leave during our stay because enjoying the villa was so precious. Whether you are a family or a couple, the layout ensures you always have space and privacy. There was always space by the common pool or the lovely small bar. We highly recommend this resort and will certainly be back.
Trek37123486827 - Oxford, United Kingdom
We want to thanks all the staff of Conrad for this marvelous moment Special thanks to bill for his kindness and the great visit of iris farm
danielcC1847FW - Paris, France
The view alone is one of the most beautiful I’ve seen, arriving at the lobby genuinely feels like you’re looking out over Santorini, with the addition of Thai hospitality. We very much enjoyed the Iris Farm, it adds a whole new level to dining when you know the eggs and produce are grown right there, an incredible farm-to-table experience. We went jet skiing, paddle boarding, kayaking, and did a half-day trip to Pig Island and another island to snorkel. I highly recommend getting out on the water in a Thai long tail boat and exploring, it’s such a special way to experience the island. A few special mentioned to some of the employees who added to our trip. Ae at Azure for the incredible energy and service. Bill for a seamless check-in and fantastic recommendations. Boom for the coffee master workshop - this was super interesting, I learned how to do late art. Fuse, Aon, Nong, and Kam from the water sports team. Zye, Dear, Malio were also great! Nu who took us to our next destination was amazing and hospitable. A big thank you as well to Kanitan, who curated an amazing itinerary for us. We will definitely be back.
N2914ZXrobertk
We stayed for six days in April as a family of four. The staff were lovely - consistently warm, attentive, and doing their best - and the view is undeniably beautiful. Everything else is deeply frustrating. This is not a luxury resort. It is a meticulously designed cash extraction machine. Every aspect of the experience feels engineered to squeeze as much money out of you as possible - prices that are not just high, but predatory and completely detached from reality. You cannot relax because you are constantly being reminded that everything, no matter how basic, comes with an outrageous price tag. The geography only reinforces this (through no fault of its own). The steep incline means you rely on buggies to get anywhere. That’s not the issue. The issue is that this effectively traps you within the resort’s ecosystem - at the mercy of its pricing, with no easy alternatives. They have a monopoly over your time, your movement, and your wallet, and they exploit it shamelessly. You are not paying for convenience, and you are certainly not paying for quality - you are paying because you have no other option. I have never felt remotely sympathetic to Marxist critiques in my life, but being charged $650 USD for a mediocre, cold BBQ dinner for four was enough to convert me on the spot. What makes it worse is how it’s handled. At check-in, a staff member casually mentioned there was a Thai BBQ dinner that evening. We said we’d come at 7:30. At no point was it mentioned that this would cost $100 USD per person. No one expects things to be free but omitting that information crosses from poor communication into outright deception. That same lack of transparency permeates the entire resort. This happened on our first night, and it completely undermined my ability to relax for the rest of the stay. This resort is fine if all you want to do is sit by the pool and do absolutely nothing else. But the moment you want to eat, get a massage, or leave your room, you’re confronted with inflated prices and a system designed to keep you spending. I will not be returning to the Conrad Koh Samui.
elliemorris255 - Sydney, Australia
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