Four Seasons Resort Seychelles

An absolutely outstanding and memorable week at Four Seasons Seychelles. A beautiful hotel with world class service - with particular mention going to Edwina and Esther in the main restaurant,Hubert,Edwin and Valerie down at the beach and all the buggy chauffeurs ,esp Felix and ,Mervin. We were generously upgraded to an Ocean View Villa, which was the icing on a v spoiling cake. Thank you all @ FSSeychelles.

The hotel, service & experience was outstanding. From the professional caring Mandy - who arranged all the extra personal touches (wine, cake, flowers etc) The Service , food & returants were stunning - Muham going above & beyond to arrange champagne , every request met ! The beach was beautiful (Valeri very attentive ) The Seafood buffet was the best we've had - chefs outstanding ! Thanks to everyone who made our holiday absolute bliss. One of the best hotels in the world ⭐⭐⭐⭐⭐⭐⭐

Fantastic experience. Villas, service, restaurants, amazing wine cellar. Nothing to add. We'll be back 100%. Special thanks to Mohammad and James in the management. Francis in the sunset bar was the best ever with his cocktails and sense of humour. Beach is truly amazing, best in Seychelles and in level with the best in Maldives.

I would like to start by thanking the Four Season team for making my birthday unforgettable. Everything was truly incredible. First of all, it was a great gesture for them to upgrade me because it was my birthday. We have been to big chain hotels all over the world to celebrate my birthday, but I don't remember being this happy. The friendly party that started with the Welcome party of the hotel manager on the first day, the quality of the restaurants, the favors left in the room, everything was so beautiful that it was the best holiday I've ever had. The power given to the manager at the head of each unit to ensure customer satisfaction really makes them make their customers infinitely happy. Everything, whether in the restaurants or in the rooms, works to make you comfortable. We ate at the Kreola restaurant for 3 nights, everything was so delicious, the special meals they made for us on the last day really made us feel unique. We would like to thank Chef Dashihana here especially. They didn't forget to send us off with a beautiful cake. I would also like to thank Mohammad Soboh who made us feel unique in the rooms. Of course, we would like to thank the general manager who managed this unique team with an incredible communication network without any errors.

I don’t know where to start… The staff can’t do enough for you. All of them are polite and helpful and just happy to be at work. Not a bad meal in the resort all food was 10/10. All the staff express their love for the island. 🏝️ I also love the fact 4 seasons employ over 50% of staff locally this is very impressive as a lot of chains don’t do this. I also would like to thank a couple of members of staff directly as they stood out so much Valerie - on the beach, she would lay our towels everyone she saw us, always offer to clean our sunglasses, always check if we’re happy and having a nice day, she even made a reservation for us at steak shack and that isn’t even her job! Thank you Valerie ❤️ Francis - works at Zez bar he’s a mixologist. He is genuinely one of the funniest guys I’ve ever met. He’s a book of knowledge on cocktails 🍹 Damien - Kannel Bar - so friendly and makes the best Limoncello we’ve ever had! bellissimo!! 🍋 Angela - Kannel Bar - do you know someone that just has that good energy and they give offamazing vibes. That’s Angela. She remembers every detail and is always so happy to see you. Also recommends the best Creole food 🥘 Dr Anoop - at the spa - he’s another book of knowledge and read me as soon as he met me! We had a free chat with him and he spent a whole hour and fifty minutes with me and my partner discussing the Ayurvendic way. So much so we’re thinking of booking a trip to four seasons Maldives to get Ayurvendic treatments 🙏 Chanaka - I think he normally works in Kannel bar but the one night he was working on the pool bar and it was heavy down pour of rain. He was so lovely to chat too, brought us food and drinks and was discussing lots of topics. He’s awesome! Thank you again to the whole resort and each member of staff for kicking our 2025 off perfectly. ⭐️⭐️⭐️⭐️⭐️