Cheval Blanc Randheli

We are so sad to have just left this magical paradise! Truly everything was a 10/10! From the delicious food, to the amazing staff, activities and of course the beauty of the islands! The room - was by far the best that I have ever stayed in - the pool was unbelievable and the views next level! The staff - everyone from Laurent the manager, to Silvia in marketing, our Majordome Saajiu, the yoga instructor, Aman who set up such a special private dinner for us, Sammy at White Bar and so many others made the experience so magical! The experiences - everything was superb but don’t miss the sunset cruise, scuba diving, private dinner and movie night (or jungle movie night) and spa island!!! Thank you so much for such an amazing stay! We are already planning to come back for our anniversary!

Now, let’s talk about a place that can only be described as “paradise on earth,” a place like no other, Cheval Blanc Randheli. As many others have mentioned, it offers a wide variety of facilities that are luxurious and highly professional. There are plenty of fun activities, and if you see the beautiful harmony between the lush forest and the softly glowing turquoise sea, you will be left speechless. Of course, the diverse and high-quality amenities, delicious food, and stunning natural scenery make it a perfect resort. However, what truly makes Cheval Blanc Randheli a paradise on earth is one more key element. All the staff always had smiles on their faces and were extremely kind. Among them, a few exceptional staff members stood out. I would like to give special thanks and praise to these staff members: • Riyaz Riyaz was always there to kindly assist us in every situation. The activities recommended by Riyaz were all fantastic, and he provided us with a perfectly customized schedule, offering immense help. He went above and beyond to assist us until the very moment we boarded the seaplane, leaving everyone deeply impressed by his exceptional service. If I could visit again, I would love to meet him once more. Riyaz alone has made me want to return to the Maldives. Truly the best staff member. • Shaarif Shaarif taught us water sports. He instructed us in sea bob and the surf simulator. Despite never having surfed before, he got me riding the waves within 30 minutes. He also easily taught us how to dive and gain speed using the sea bob and how to operate the jet ski. He is an amazing teacher. • A diving center instructor This instructor provided detailed guidance on snorkeling and became an excellent guide underwater. • The male staff member at White A very thoughtful and outstanding staff member. He introduced us to Maldivian chili, which was so delicious that I kept eating it. Knowing that we were from Korea, he thoughtfully brought us some kimchi. • The waiter at Le 1947 More detailed and proper than a three-star Michelin waiter, he introduced the dishes to us with great skill. A truly exceptional waiter. I highly recommend visiting the paradise on earth, the new world of resorts, Cheval Blanc Randheli.

I'm still basking in the afterglow of what can only be described as the most incredible holiday of my life. My wife and I stayed at Cheval Blanc Randheli for a week, and from the moment we stepped out of the seaplane, we knew this was going to be something truly special. First off, the warm and heartfelt welcome at the airport and resort set the tone for our entire stay. Beyond the stunning sandy beaches and crystal-clear waters, what truly made our stay unforgettable was the exceptional level of service we received. I’ve never felt so pampered and cared for. The team at Randheli seemed to anticipate our every need, often before we even knew we had one. Our Majordome (yes, they assign you one!) was incredible, ensuring every detail was perfect without ever being intrusive. The villa we stayed in – wow. It was spacious, beautifully designed, and offered the most stunning views of the ocean. We spent hours just lounging by our private pool, soaking in the tranquillity. And the sunset views from our villa? Absolutely breathtaking. The dining experiences were out of this world. We were blown away by the variety and quality of the food. From casual beachfront dining at the White Bar to the elegant fine dining experiences, every meal was a treat. I have to give a special shout-out to the team at Le 1947 – hands down the best meal we’ve ever had, thanks to Chef Charles and his amazing crew. The attention to detail and flavours was simply incredible. Whether it was snorkelling, a romantic sunset cruise, or indulging at the spa (which is located on its own magical island!), there was never a dull moment. Even with so much to do, there was a sense of peacefulness that allowed us to truly relax and disconnect. Leaving was hard – we honestly didn’t want to go. But we left with hearts full of beautiful memories and a strong desire to return someday soon. Laurent, the General Manager, and his team were always around, checking in on us every day with such genuine and generous gestures. Thank you, Cheval Blanc Randheli, for making our stay magical in every way. If you’re thinking about going – don’t hesitate. It’s a life-changing experience! ❤️❤️❤️

I’ve stayed at all of the ultra luxury hotels in the Maldives besides Velaa. Cheval Blanc was the worst in every major category except the room and the hotel grounds. The culinary scene was awful I had one good dish the whole time I was there besides the pastry’s. At the “Italian” restaurant I would order pasta and it was borderline inedible. They don’t even have a chef from Italy they have a Maldivian making Italian food. At breakfast I would order bacon everyday and everyday it would come out burnt. It’s so easy to make yet they can’t even get that right. On my last night there I went to bed hungry because the food was just that bad. When I woke up one morning 200 bugs were in our room and at our living room door. Pros 1. This is the most beautiful hotel I’ve been to in the Maldives. 2. The pastry chef is excellent the best in the Maldives. 3. Our butler was very nice and professional. 4. The rooms are very nice. Cons 1. The food is absolutely horrendous besides the pastry’s 2. The food was honestly the worst I’ve had anywhere ever. 3. The service just isn’t good compared to other resorts in the Maldives. 4. They charge for water now at restaurants even though it’s 3k a night. 5. The menu at white is ginormous but everything is pretty bad. 6. It looked like 75% of the staff didn’t want to be there.

Perfection is definitely an understatement. Words can’t describe how Cheval Blanc Randheli made me feel. It was beyond an ultra-luxury hotel experience. As soon as I arrived at the Cheval Blanc seaplane airport lounge, I saw that the bar was very high but once I arrived at the property, I knew it would be a one of a kind experience. I felt like I was the only guest at a hotel made for royalty. I never felt so important, loved and cared for. From the location that is heavenly, to the staff that anticipate needs and exceed expectations, to the food and beverages that were exquisite, to the lavish design and attention to the smallest details… I also would like to take the time to give a special thank you to the following people: - The incredible Majordome Kaouther (Thank you for making all our dreams come true) - The charming lady for lunch and dinner at The White (Thank you for the great skincare advices) - The kind gentleman for breakfast at The White (Thank you for not judging me for all the dumplings I ate) - The master Chef at Diptyque (Thank you for all the delectable samples) - The talented pastry Chef at The White (Thank you for the most artistic raspberry croissant) In the world of luxury, it is the details that define opulence and this is what makes Cheval Blanc Randheli the best of the best. Thank you again for everything and keep up the good work.