Bedarra Island Resort in Queensland, Australia
 

Bedarra Island Resort

Queensland, Australia

9.9 Superior Luxury
Select dates for prices
Check-in / Check-out

Jump to: Room choices | Hotel description | Map | Amenities | Reviews

Set your check-in and check-out dates in the form above to check availability.

About the Hotel

Imagine a place where time is measured by the passage of the sun. Where intimacy is gauged by deserted beaches that outnumber the guests. Where a fortunate few can savor lifeâ€(TM)s finer things. That place is Australiaâ€(TM)s Bedarra Island Resort, an exclusive rainforest retreat for those who desire a more civilized holiday amid natureâ€(TM)s wonders. At this private sanctuary off the coast of Cairns, youâ€(TM)ll experience pure escape in one of only sixteen elevated villas where the views of sunlight dancing on the water are near hypnotic.

Location

Bedarra Island Resort
Bedarra Island
via Cairns & Dunk Island
Queensland, Australia
Nearest Airport: IFL

Features and Amenities

  • On-Site Amenities
  • Pool
  • Interests
  • Active & Adventure
  • Beach

Reviews for Bedarra Island Resort

Perfection

TripAdvisor Traveler Review Rating Reviewed 1 month ago

We have just returned to Canada after a 3 week trip to Australia. Our visit to Bedarra Island Resort was terrific from beginning to end. We loved our Ocean View Villa 12, a short walk to everything. Every meal was different and at a Michelin Star level. Unfortunately, the weather did not cooperate on our last two days, so we missed out on boating to the sister islands and beaches (our fault as we should have looked at the forecast!). We still managed to paddle board, swim, kayak, and relax in the private outdoor bathtub of our villa. Get a massage!!!! - she knows bodies!!!

kara s - Vancouver, Canada


This island has the WOW factor!

TripAdvisor Traveler Review Rating Reviewed 1 month ago

We celebrated our 25th Wedding Anniversary on Bedarra and I honestly wouldn't have wanted to celebrate it anywhere else. The island was secluded with no day trippers allowed from the mainland and only 22 guests during our stay, we felt like we had the island to ourselves. The food was divine, the bungalows were modern with stunning views, the staff treated us like family and with 'help yourself to the bar' drink offerings, we were in heaven! Our days were filled with bush walks, trips to secluded islands with a picnic hamper, beers and Moet as well as kayaking, snorkelling and the most superb intimate dining atmosphere each day. Everything is included in your stay at Bedarra which is what makes it such a unique, memorable experience. We opted for the boat transfer to the island and a helicopter back. The island isn't far from the mainland so either option is suitable. We would highly recommend Bedarra if you are after an all inclusive, personal experience where you are treated like royalty and welcomed like family.

Dontwaitdoittoday - Newcastle, Australia


Put Bedarra on your bucket list of 'must experience'

TripAdvisor Traveler Review Rating Reviewed 4 months ago

From the boat ride from South Mission Beach the excitement built. It takes but a few minutes once on the Island to realise this is a very special place. From the casual and professional greeting we are taken to our private dining gazebo with sensational views over the Coral Sea looking toward the southern escarpment of Dunk Island. Amazing food, backed up by friendly 'nothing is too much trouble' service. I drink non alcohol beer,my wife Pinos gris wine, by the time we get to our accommodation we find both are in our mini bar. It is that kind of attention to detail service. Very private unit has everything you could want. Bedarra is definitely a bucket list experience.

Brian P - Cairns Region, Australia


Simply the Best

TripAdvisor Traveler Review Rating Reviewed 6 months ago

Simply the best place I’ve ever stayed. You read about the island, the resort, the food , the beach, the open bar, but the absolute highlight is the quality of the SERVICE . Starting at the top with GM Geoffrey and owner Sam, the absolute focus on their guests is incredible. The guest information system is first rate, staff with new shifts already know your name, and food/ wine preferences. Nothing is forgotten. Your room receives bottles of wine you’ve previously enjoyed. We enquired about Campari availability 17 months before we arrived ; night one, bottle of Campari in our minibar! The food is exquisite , yet sensibly proportioned. Tip 1. You must take advantage of the private dining areas for lunch and evenings, but also don’t hesitate to have breakfast in the areas near the beach. Tip 2. Wines from the night before ( red and white) are in the bar area. If you’re wanting to have a mini tasting then next morning is perfect to try styles you may not have wanted with dinner. Tip 3. We are not really people persons, but enjoyed the pre dinner cocktail hour very much, interesting people, great cocktails and a chance to compare notes on favourite spots. Villa North East. We booked Villa North East more than 2 years before arrival. It was even better than it looks in the photos. It’s the most private Villa ,the deck and pool cannot be viewed from anywhere else in the resort. Despite the elevation it’s an easy 3 minute walk up 13 short flights ( 78 steps) or slightly longer via the cart track. If it’s raining, inclement or you are simply full, the resort staff will deliver you via electric cart to your door. The views from Villa North East are astounding, straight out to Dunk island, the pool is just the right size for lazing and the day bed is divine.

stevef227 - Ballina, Australia


Nice but not perfect

TripAdvisor Traveler Review Rating Reviewed 7 months ago

A year in advance, my wife and I decided to celebrate our 40th anniversary in a special way. After extensive research, we chose Bedarra Island Resort as our destination to support Australian businesses and enjoy an all-inclusive experience, allowing us to relax, reflect, and cherish our time together. Like its sister property, The Elandra, Bedarra Island Resort was heavily impacted by Cyclone Yasi in 2011. Both resorts were acquired and refurbished by new owners, Sam and Kerri-Ann Charlton, that same year. The resort now features 12 units, accommodating a maximum of 24 guests, ensuring an intimate and exclusive atmosphere. We began our journey with a night at The Elandra in South Mission Beach before our helicopter transfer to Bedarra. The Elandra set high expectations with its opulent guest rooms, color-coordinated fittings, and exceptional attention to detail. Arriving via a winding rainforest driveway, we felt immediately transported somewhere special. The open-air reception, with a backdrop of Dunk Island, created a stunning first impression. The welcoming reception staff made a room available for us despite our early arrival, adding to the sense of luxury and anticipation for our Bedarra experience. We were greeted by Sam around 11:30 am the following day, who informed us our helicopter transfer to Bedarra would soon take place. He personally escorted us to the helicopter, and while the transfer only took 5 minutes and 17 seconds, we felt the $800 fare didn’t offer good value; an arc over Dunk Island would have been a nice touch, and we would recommend the launch transfer instead. Upon arrival at Bedarra, we were welcomed by Kerri-Ann, whose warm and bubbly personality made us feel special right from the start. In our opinion, Kerri-Ann is the island’s greatest asset, her exuberance setting the tone for a truly memorable stay. We were greeted with cocktails and led along a beautifully manicured crushed coral pathway through tropical gardens to the reception and dining area. The dining room overlooks the ocean through lush gardens and the pool, with multiple private dining decks scattered throughout. During our seven-night stay, we enjoyed meals on all of them, each offering a private and unique experience. Bedarra’s staff are attentive and friendly, and the owners have clearly selected the best in hospitality, though most are backpackers with high turnover. Geoffrey, the manager, has been with the resort for around ten years, providing some continuity. Most staff addressed us by name, making us feel valued, however we did notice a difference in service when Kerri-Ann or Sam were on the island, with staff seeming more engaged and cheerful under Kerri-Ann’s leadership. The island’s luxury is defined by its intimate guest count, open bar, and attentive service, all set in a stunning location with unique wildlife, including snakes, skinks, and curlews. We had informed the resort at the time of booking that we were celebrating our 40th anniversary and had arranged a private dinner on August 25th. While the table was provided, we were disappointed that the occasion wasn’t acknowledged, either verbally or with a note on the daily menu which could have been so easy. This missed opportunity left us feeling let down on what should have been a special day. Communication about the transfer process was poor. Despite arriving at the Elandra with no clear instructions on the helicopter transfer, reception staff assured us everything was arranged and would be confirmed the next morning. This lack of communication felt unprofessional, particularly given the 10 am checkout and our 1 pm helicopter departure. While staff were accommodating with luggage storage, we felt stuck at The Elandra due to unclear transfer timings. On the island, we stayed in one of the two Pavilions for seven nights. They did not live up to the opulence of The Elandra. The Pavilion’s decor felt basic, lacking the thoughtful details we had enjoyed previously. There were also maintenance issues, such as protruding nails on the deck, a difficult fly-screen door, poorly functioning glass doors, and paint splatters on windows that went unresolved. Housekeeping was inconsistent; surfaces were not wiped regularly, and we had to request mopping on one occasion. Gecko droppings in the lounge area were never cleaned. The kitchen’s snack options between meals were limited to small packets of chips, nut mixes, and basic cheese selections, which we felt could be improved. The coffee and chai offerings were also lacking, relying on pod machines rather than an all-in-one automatic machine that would provide a better experience for both staff and guests.

174MJB - Kooralbyn, Australia


Read more reviews or write a review

Treat yourself to luxury