Four Seasons Hotel Singapore

Breakfast experience was fabulous. The crispiness of the toast and the softness of the scrambled eggs were perfect. The staff were all incredibly helpful, sharp, friendly, and efficient. Ann at the host counter, Oakley, Naufal, Vincent, Farhan, and Nabil. Chef Rosli at the salmon section was super friendly and know his stuff well. Love his energy! Will come back for sure. Keep it up guys!

We have stayed here before. We love the quality of the four seasons bed, so good after a long flight. Staff excellent and give a very personal service, manager goes out of her way to meet all guests we love that. Spa is very good we loved it last year and this year didn’t disappoint recommend a massage and facial. Restaurants, we love Nobu and the onsite Chinese restaurant is one of the best.

Great location. Lovely hotel. The rooms were spacious and the beds were very comfortable. It is close to downtown Singapore so we were able to walk to all the restaurants and stores. Stayed with family and small children, they were very good with them.

Now I wasn’t sure where to stay in Singapore, I needed somewhere for 4 nights for the first part of my trip. I was thinking Raffles? Marina Bay Sands? The Fullerton? Or the Four Seasons! I opted for the latter, and boy how pleased was l. Located in the smart part of town at the top of Orchard Boulevard the location couldn’t have been better. Within walking distance are the stunning and immaculately presented Botanical Gardens and of course Orchard Boulevard with all its designer high end stores, a shoppers paradise. My room was a corner room on the 9th floor with amazing views of the city and plenty of space. Beautifully presented in true Four Seasons style, I loved the electric curtains that automatically opened whenever you came back into the room. Had I not wanted to explore Singapore I could of happily stayed in bed all day as the beds are super comfy. Melanie from the concierge team was a super star, organising a couple of trips for me, one being a private tour of the city which was very informative thanks to my guide Robin. The other recommendation was a trip to their National Gallery which I really enjoyed. Now it’s not cheap to eat at either of their restaurants, Jiang-Nan Chun or Nobu but I enjoyed two fabulous meals at both. The food was off the chart good, at Jiang-Nan Chun I would recommend their Soft Shell Crab in a Wasabi Mayonnaise, this was a real show stopper, and the star of the show had to be their wok fried Australian Wagu Beef Tenderloin in a black pepper sauce, stunning! For Nobu definitely try their Anticucho Peruvian Style F1 Japanese Rib Eye Steak, the sauce is delicious. I must also mention breakfast, served in their One - Ninety restaurant, the Eggs Benedict was spot on and a fantastic variety of different foods available to choose from. After spending my days exploring Singapore I headed to their roof top pool to try and catch the last of the day’s sun, here I was looked after by Karen, big shout out to Karen who was very attentive and I loved the free ice cream - thank you Karen. Thank you Four Seasons Singapore. You made my visit to Singapore even more memorable and made me feel like a superstar. I will certainly be back.

The four seasons never disappoints. This hotel, like every four seasons hotel, is exceptional. Rooms are nice. Staff is friendly and professional. This hotel has an excellent gym, a rooftop pool, as well as an adults only pool. The location is great for shopping. But the location is definitely far away from tourist activities. This was not an issue as it is only about a 20 minute taxi to get to the tourist area. If you want a nice hotel, great service, and shopping, this is your place!