Le Tikehau by Pearl Resorts

Elegant and fun in every way. Fabulous food, wonderful hospitality. Truly memorable. Overwater bungalows are great. Snorkeling is outstanding.

Having stayed in Fiji, Maldives, Philippines, and Dubai we’ve learned a lot about luxury resorts and this is probably our favorite. The staff do an amazing job of making sure every detail is seen to. Justine was great at arranging excisions for us, even when we wanted to make last minute changes

Beachfront surrounded by lagoon and ocean in every direction. A once in lifetime atoll experience.

We would rate our Overwater Suite 5 star! Room is amazing and we had a relaxing time in our Villa enjoying peace quiet, and snorkeling. Tikehau is so beautiful and of all of the islands in French Polynesia , I believe this is the best one. The food however is simply horrible. We really couldn’t much. We tried the chicken and it tasted terrible, old and rubbery. They did make me pasta with vegetables or Bolognese. If we didn’t have the amazing Melanie to help us with our food selection, we would not have been able to eat. Most of the staff didn’t know how to handle our dietary needs. Thank God for the bread. Melanie was a God send. The food was terrible last year too. They didn’t even know how to make Croque Monsieur or different types of sandwiches. The salads were ok. The Ice cream for dessert was a tablespoon size. We are not big eaters but it was quite disappointing. They are supposedly getting a new chef and maybe then they could have a better menu like Le Taha’a .

We have been here before and love the hotel, the grounds the peaceful scenery. The scuba diving and amazing snorkeling-but…The food is a real issue here, the menu seems to try so hard to impress yet. What’s delivered rarely meets expectations If it wasn’t for the amazing bread that they baked there every day, I would’ve been pretty hungry. on departure ,we made mention again to management of the food issues, and I understand they’re getting a new chef. I hope that chef can simplify the menu so that people can eat something. In all fairness, the lamb special was really good, and if it wasn’t for one of the staff who took care of the group of four of us and had the chef make us some sort of spaghetti and vegetable meal, we would’ve all gone hungry. - we truly hope The new chef can bring this place to a higher level because it is is so special There.