The Inn at Little Washington

The Inn at Little Washington has long been the domain of Chef Patrick O’Connell and a destination in itself. The remote establishment began life as a garage built in the late 1890s, and has evolved since opening in 1978 into a culinary campus with guestrooms, a farmer’s market and shops. More is more when it comes to the décor of these dining rooms – tapestries, tasseled silk lampshades, billowing fabrics, and floral patterns produce a riotous sense of opulence. The Inn’s twenty-four bedrooms and suites are sumptuous hideaways created by Joyce Evans, a London stage and set designer, for whom the Inn has become a life's work. The Inn offers a range of accommodations from well-appointed rooms to luxurious, two story suites many with balconies and garden views.