With so many cultures combining in nearly 100 million acres of forest, desert, beach and city, food in California runs the gamut from fresh poke on the beach to unbelievable farm-to-table cuisine in the rolling vineyards of Napa. Tacos, Vietnamese cuisine, gourmet vegan restaurants, some of the country’s freshest seafood – you name it, California most likely has it. Take a walk through Santa Barbara’s famous Farmer’s Market and see just how many options can be found in a single city.
