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We recommend booking a stay with free cancellation in case your plans change.
Deluxe Room with Sea View
USD $ 1,888 /nt
You have until May 19, 2025 to cancel this reservation without penalty.
Breakfast Included
Reservation is non-refundable; no cancelation without penalty.
Premium Room with View
USD $ 2,250 /nt
You have until May 19, 2025 to cancel this reservation without penalty.
Breakfast Included
Reservation is non-refundable; no cancelation without penalty.
Junior Suite with Sea View
USD $ 2,522 /nt
You have until May 19, 2025 to cancel this reservation without penalty.
Breakfast Included
Reservation is non-refundable; no cancelation without penalty.
1 King bed, 1 sofa bed, sea view
Breakfast Included
Reservation is non-refundable; no cancelation without penalty.
USD $ 3,730 /nt
You have until May 19, 2025 to cancel this reservation without penalty.
Breakfast Included
Reservation is non-refundable; no cancelation without penalty.
Junior Suite View Terrace with Jacuzzi
USD $ 4,424 /nt
You have until May 19, 2025 to cancel this reservation without penalty.
Breakfast Included
Reservation is non-refundable; no cancelation without penalty.
Please note, room photos and descriptions are representative of the room category. Actual rooms may vary from what is shown. Upgrades, early check-in, and late check-out are based on availability.
Seemingly molded into the side of a jagged cliffside is the Grand Hotel Convento di Amalfi – part of the LVX collection of Preferred Hotels & Resorts. Teetering high above the Amalfi Coast, this former 13th-century monastery is now a glorious hotel situated along the Italian seaboard. Impeccably restored to its original splendor, yet not without expected conveniences, the Grand Hotel features just 53 tasteful rooms and suites with a white motif and latte accents. French doors push open revealing Juliet-style balconies encased with ornate iron balustrades and million-dollar seascape views. The hotel's crisp alabaster color scheme is infused with brilliant hues courtesy of blooming bougainvillea, leafy emerald plants and azure reflections from the sea.
Grand Hotel Convento di Amalfi
Via Annunciaztella, 46
Amalfi Coast, City Centre
Amalfi, Italy
84011
Nearest Airport: NAP
One would not necessarily think to visit the Amalfi coast in December… well, we had the most wonderful time. The weather was stunning and just the right temperature, and the low season allowed us to experience the local life amongst the locals… enjoying a glass of prosecco on the central square, whilst the local residents were shopping groceries, and a family coming out of the local centuries’ old cathedral for a christening ceremony… priceless! The hotel is an old convent, still hosting a monk, a cloister, and a beautiful little chapel. Despite not being pious, we had a wonderful conversation with Friar Markus who looks after the convent. The property offers breathtaking views over the open sea and the rugged coast with its colorful houses. The hotel was a short walk away from the village via a small path carved in the cliff and going through narrow alleyways before bringing us to the central square. The team was extremely attentive, whilst very discreet and provided a very polished service. The lovely lady at the reception provided plenty of local insights and ensured we did not miss any must-see landmarks during our short trip. The restaurant team was very professional and graceful, providing a wonderful dining experience, matched only by the quality of the fine dining Italian cuisine and the great wines. A real local immersive experience in true luxury… which will leave lasting memories!
SergeC866 - Phuket, Thailand
Despite the fantastic location and view the hotel didn’t quite live up to the €1300 a night price tag. We stayed over new year and this was one of the few luxury hotels open in the area. Our room didn’t match the online photos and more importantly it was extremely warm at night with the heating automatically going on when the windows were closed. When I asked about this I was told the only solution was to open the windows which wasn’t viable with the loud noises outside. In the end I purchased my own fan. The restaurant staff were very kind and accommodating of our son which was a positive and the breakfast provided was very good. It was a good option for us in December but if given the choice of other luxury hotels in the area I would choose Santa Caterina. The transfer to town which is hourly was on occasion early or late leaving us to walk down the road with a pushchair and no path. I think the guest experience could be improved to prioritise the best experience for guests rather than what is convieniant for the hotel to elevate their service. One thing to note is they do not have space in the restaurant for all guests if it has been booked by people not staying at the hotel. We enjoyed our trip overall and would return to Amalfi.
annabelp365
The most romantic place I’ve ever been the views are ridiculous The staff are exceptionally friendly and had the best time Thank you for making our stay memorable Me and the mrs couldn’t thank you enough we have some amazing photos
garethratcliffe2024
Was never told there would be a $75 / day fee for having your car parked. Found out once i got the invoice on the last day..
Wanderer717637
Located inside the Anantara Convento di Amalfi, ‘Dei Cappuccini’ Restaurant’s has been an amazing experience from start to finish. ‘La Grande Bellezza’ Menu began with the Bread Ritual and its storytelling about the Prior dividing the bread for the Monks, the Amalfi Paper represented by a crunchy and tasty Carasau Bread, Fennel Tarallucci and a homemade butter with dill and marjoram. Amuse bouches prepared the palate for the real experience: Seared Octopus on a Pumpkin Cream and its Tartare, ‘Nduja, Kefir and a Veil of Lard was the Antipasto, followed by the ASTONISHING Risotto with Basil Pesto, 'Alla pizzaiola' sauce emulsion, Buffalo Kefir and Raw Red Shrimp, that has never been removed from the menu during the entire year and I can imagine the reason why. Cannellone 1924 celebrated the 100th anniversary of this famous dish, which is supposed to be crafted in the Convent and was followed by another REMARKABLE dish which was the Cod cooked in cooking oil with Topinambur, Tapioca Chips and White Butter Sauce. The sweet end was a classic yet super tasty Caprese Cake with Chocolate Crumble and Vanilla Ice Cream accompanied by a local Passito, Diego the sommelier did a great job with the entire Pairing. Special thanks to Chef Claudio and his team represented by Giovanni, Giuseppe, Antonio, Pasquale and Mattia and to Diego that directed a experienced yet young team represented by Harsh, Eugenio and Andrea that made me feel so welcomed. I definetely recommend this restaurant and I am looking forward to coming back.
thecoastierge - Maiori, Italy
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